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Dig into one of our hearty main courses
Whole chicken quarters marinated in our house made peri peri sauce and served with a side of chakalaka
A half slab of slow roasted meaty St. Louis style ribs finished over an open flame and basted with a South African monkey gland sauce
A standard at any South African braai (BBQ). Our house made boerewors (South African Farmers Sausage) on a french roll with your choice of chakalaka or tamatie smoor.
A head of romaine drizzled with olive oil and lightly grilled, then topped with cherry tomatoes, grilled corn, shredded parmesan cheese, bacon bits and a light balsamic drizzle.
Dig into one of our hearty main course
Get the whole South African experience - a roasted ear of corn (mielie), a leg or thigh of peri peri chicken (mild, medium or hot) with chakalaka, a quarter slab of ribs with monkey gland sauce and a piece of boerewors (South African farmers sausage) with tamatie smoor
A pure beef patty grilled to juicy perfection. Served with cheese, lettuce, tomato and red onion and a dash of monkey gland sauce with a healthy side of our loaded baked potato salad
We also offer plant based Impossible burger patties
A hot dog or grilled chicken leg or grilled cheese with an organic banana or applesauce, a packet of goldfish crackers, a fruit snack and an organic juice box
Add a tasty side to your meal
A baked potato with butter, scallions and sour cream
Fresh shucked corn grilled and rubbed with butter
A South African staple - a warm relish with tomato, onion, peppers, carrots, cabbage and baked beans in a mild curry
Using a base of diced baked potatoes, we add sour cream, mayonnaise, shredded cheese, green onion and bacon bits
A base of crispy lettuce, cherry tomatoes, diced red onion and cucumbers with your choice of dressing.
Finish off you meal with a sweet treat
A rice krispy treat freshly made in a giant size for sharing (or not)
Freshly made rich chocolate brownie topped with toasted marshmallow cream and finished with chocolate
Puppy chow is a seriously addictive treat made with rice Chex cereal, coated in a mixture of melted chocolate and peanut butter, and then tossed in powdered sugar. And no, it’s not for dogs!
Freshly made pies and cakes by Antonia
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Indaba USA
405 Concord Lane, North Barrington, Illinois 60010, United States
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