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An essential part of the South African experience is the Braai. Although similar to an American cookout, it goes beyond that to an actual social occasion that encompasses the grilling of food. Join us for a true taste of South Africa at our braai.
Jumbo Chicken quarters marinated in our homemade peri peri and served with a side of chakalaka. Available in mild, medium or authentic.
Our housemade boerewors (South African farmers sausage) grilled and served on a hoagie with either spicy chakalaka or savory tomato and onion sauce
A 1/3lb burger topped with South Africa's favorite BBQ topping - monkey gland sauce.
Fresh roasted corn dipped in butter
A spicy combination of peppers, onion, tomato cabbage and beans
A half rack of meaty St. Louis style pork ribs dry rubbed and coated in Monkey Gland sauce, South Africa's favorite BBQ sauce
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